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Recovery of acetoin from the aqueous solution by means of a novel hyper-cross-linked resin: Equilibr
ISSN号:0260-8774
期刊名称:Journal of Food Engineering
时间:2013.12
页码:714-723
相关项目:基于能量ATP调控的生物系统催化的研究及应用
作者:
Zhou, Jingwei|Zhang, Xudong|Liu, Yanan|Zhao, Xiangyu|Wu, Jian|Zhuang, Wei|Xie, Jingjing|He, Xuejun|Ying, Hanjie|
同期刊论文项目
基于能量ATP调控的生物系统催化的研究及应用
期刊论文 55
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Construction and expression of a polycistronic plasmid encoding N-acetylglucosamine 2-epimerase and
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Dynamic mathematical models of batch experiments and fed-batch cultures for cyclic adenosine monopho
Genome sequence of Candida tropicalis no. 121, used for RNA production
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Adsorption of butanol from aqueous solution onto a new type of macroporous adsorption resin: Studies
Modeling of breakthrough curves of single and quaternary mixtures of ethanol, glucose, glycerol and
Enhancement of adenosine production by Bacillus subtilis CGMCC 4484 through metabolic flux analysis
Economically enhanced succinic acid fermentation from cassava bagasse hydrolysate using Corynebacter
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Adsorption Thermodynamics and Kinetics of Uridine 5 ';-Monophosphate on a Gel-Type Anion Exchan
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