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Physicochemical, Nutritional and Functional Properties of the Epicarp, Flesh and Pitted Sample of Do
  • ISSN号：1336-8672
  • 期刊名称：Journal of Food and Nutrition Research
  • 时间：2014
  • 页码：180-186
  • 相关项目：番茄红素在食品杀菌过程中发生变化的机制及对生物活性、食用安全性影响研究
作者： 张连富|
同期刊论文项目
番茄红素在食品杀菌过程中发生变化的机制及对生物活性、食用安全性影响研究
期刊论文 20 会议论文 1 专利 2
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