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Effect of Fermented Plant Products on Alkaline-Saline Soil and the Growth of Alfalfa Seedlings
  • ISSN号:2095-7602
  • 期刊名称:《长春师范大学学报》
  • 时间:0
  • 分类:S156.4[农业科学—土壤学;农业科学—农业基础科学] S541[农业科学—作物学]
  • 作者机构:College of Urban and Environmental Sciences,Changchun Normal University
  • 相关基金:Supported by National Natural Science Foundation of China(31200419);the'Twelfth Five-Year Plan'Science and Technology Research Project of Jilin Provincial Department of Education(2015-366);Innovation and Entrepreneurship Training Program for College Students of Jilin Province(201610205043)
中文摘要:

A pot experiment was conducted by putting ameliorants,the products of plants fermented by lactobacillus,and sandy soil into alkaline-saline soil. After such blending,the soil physicochemical properties and the growth index of Alfalfa seedlings were measured in order to explore the influence of the blending on alkaline-saline soil and the growth of alfalfa seedlings. The results showed that soil p H decreased significantly after adding ameliorant; mixing ameliorant and sandy soil into alkaline-saline soil reduced soil evaporation and increased the germination rate of alfalfa seeds and their chlorophyll content as well as the seedling height,root length of alfalfa seedlings,but it had no significant effect on alfalfa seedlings’ biomass and leaf number; besides,excessive ameliorant would inhibit the growth of alfalfa seedlings.

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期刊信息
  • 《长春师范大学学报》
  • 主管单位:吉林省教育厅
  • 主办单位:长春师范大学
  • 主编:邹德文
  • 地址:吉林省长春市长吉北路677号
  • 邮编:130032
  • 邮箱:xuebao@mail.cncnc.edu.cn
  • 电话:0431-86168225
  • 国际标准刊号:ISSN:2095-7602
  • 国内统一刊号:ISSN:22-1409/G4
  • 邮发代号:12-326
  • 获奖情况:
  • 1999年被教育部评为“全国优秀社科学报”
  • 国内外数据库收录:
  • 被引量:568