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中文摘要：
食醋不仅是老百姓生活中必不可少的传统调味品之一，而且食醋具有特殊的营养价值和功能作用。谷物食醋主要是由谷物为原料，如小米、玉米、黑米等淀粉含量丰富的谷物经过发酵而成的具有多种功能的酸性饮料或调味剂。针对谷物食醋的营养价值、功能作用及发展前景进行了概述，为谷物食醋的进一步研究提供了参考。
英文摘要：
Vinegar is not only one of the essential traditional condiments in ordinary people＇s life, but also has special nutritional functions. Cereal vinegar is a kind of acidic drink or flavoring agent fermented with cereals as raw materials, such as millet, corn, black rice and other starch-rich grains with a variety of functions. The nutritional value, functional effect and development prospect of cereal vinegar are summarized, and the reference for further study of cereal vinegar is provided.
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