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Effect of pulsed electric field on the secondary structure and thermal properties of soy protein iso
  • 期刊名称：Eur Food Res Technol
  • 时间：2011.9.9
  • 页码：841-850
  • 相关项目：电场强化食品常温非催化酯化反应机理研究
作者： Liu Yan Yan|Xin An Zeng|Zhiping Deng|Shu Juan Yu|Shinji Yamasaki|
同期刊论文项目
电场强化食品常温非催化酯化反应机理研究
期刊论文 31 会议论文 5 获奖 4
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