位置：成果数据库 > 期刊 > 期刊详情页
Biological relevence of the interaction between resveratrol and insulin
  • ISSN号：1557-1858
  • 期刊名称：Food Biophysics
  • 时间：2013
  • 页码：282-289
  • 相关项目：芭蕉芋残渣中抗氧化酚类功能因子及其酸溶性果胶构象探讨
作者： 张娟|
同期刊论文项目
芭蕉芋残渣中抗氧化酚类功能因子及其酸溶性果胶构象探讨
期刊论文 20 专利 3 著作 1
同项目期刊论文
响应面法优化芭蕉芋淀粉磷酸单酯制备
Dipeptidyl peptidase-IV activity assay and inhibitor screening using a gold nanoparticle-modified go
Physicochemical property of starch-pectin conjugates with its resistance to enzymatic activity
A lipase-based electrochemical biosensor for target DNA
Activated effect of lignin on alpha-amylase
Physicochemical property of starch-soluble dietary fiber conjugates and their resistance to enzymati
Resveratrol binding to collagen and its biological implication
Soluble dietary fiber from Canna edulis Ker by-product and its physicochemical properties
Soluble dietary fiber from Canna edulis Ker by-product and its enzymatic and antioxidant activities
Thermal analysis and physiological behavior of cellulose/pectin complex from Canna edulis Ker by-pro
Interaction between resveratrol and thrombin and its biological implication
<a name="OLE_LINK260"></a><a name="OLE_LINK259"></a><
A novel electrochemical method to determine alpha-amylase activity
Activated effect of lignin on α-amylase
Lignin binding to pancreatic lipase and its influence on enzymatic activity
The combination of atomic force microscopy and sugar analysis to evaluate alkali-soluble Canna eduli
Lignin interacting with α-glucosidase and its inhibitory effect on the enzymatic activity
Resveratrol binding to fibrinogen and its biological implication