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中文摘要：
以黄秋葵、橘子为主要原料,先进行黄秋葵汁液及果汁提取,然后在单因素试验的基础上通过正交试验优化复合果汁饮料工艺配方,得到最佳复合饮料主要成分配比为：黄秋葵汁液添加量15%、蔗糖7.5%、柠檬酸0.1%、橘子汁4%。在该配方条件下得到的饮料色泽明亮,甜酸适宜,具有秋葵清香、橘子甜味,是一种口感愉悦、营养丰富的健康饮料。
英文摘要：
A compound formula of fruit and vegetable juice was explored using okra and orange as raw materials,after juice extraction,the formula for the compound beverage was confirmed by single factor experiment and orthogonal test. The results showed that the optimal conditions as follows： the content of okra juice and orange juice were 15% and 4%,and the amounts of sugar and citric acid were 7. 5% and 0. 1%,respectively. The compound beverage of okra and orange beverage had bright color and better mouth feel,with fragrance of okra and orange,was a pleasant taste and nutritious drink.
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