^1H-^1HCOSY和^13C-^1H HSQC谱对通过Bio—Gel P-2柱(2.5cm×125cm)分离制备的纤维三糖、纤维四糖和纤维五糖进行分析。结果表明,在水溶液中纤维低聚糖还原末端C1位α构型与β构型之比(α/β)随聚合度增大而减小,纤维三糖主要是α构型(α/β,0.52),而纤维四糖和纤维五糖主要是β构型(α/β,分别是0.34和0.25)。X射线光电子能谱(XPS)分析表明纤维低聚糖的C1s主要有2种电子结合能,分别为284.8(C 1sl,C-O)和286.1eV(C1s 2,0-C-O),C1sl与C1s2之比(C1sl/C1s2)随聚合度增大而增大。
^1H-^1H COSY and ^13C-^1H HSQC spectra were used to assign cellotriose, cellotetraose and cellopentaose preparatively separated on Bio-Gel P-2 column (2.5 cm × 125 cm). The results illustrate thatthe configuration ratios of α-form to β-form (α/β) at C1 of the reducing end decrease with the increase of degree of polymerization (Dp) for cellooligosaccharides in aqueous solution. The configuration for cellotriose is mainly the α-form ( α/β, 0.52), while for cellotetraose and cellopentaose are mainly the β-form ( α/β, 0.34 and 0.25 respectively). X-ray photoelectron spectra (XPS) analysis shows that the binding energy of C ls was mainly assigned to 284.8 and 286. 1 eV corresponding to C lsl (C--O) and C ls2 (O--C--O), respectively. The ratios of C lsl/C ls2 increase with the increase of Dp for cellooligosaccharides.