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大豆水酶法水解液中蛋白质超滤回收及特性研究
  • ISSN号:1000-1298
  • 期刊名称:《农业机械学报》
  • 时间:0
  • 分类:TS221[轻工技术与工程—粮食、油脂及植物蛋白工程;轻工技术与工程—食品科学与工程]
  • 作者机构:东北农业大学食品学院,哈尔滨150030
  • 相关基金:国家重点研发计划项目(2016YFD0401402、2016YFD0400700); 国家自然科学基金重点项目(31430067);国家自然科学基金面上项目(31571876)
中文摘要:

采用超滤法回收水解液中的蛋白质,在单因素试验的基础上,通过Box-Behnken响应面法试验设计建立了操作压力、溶液质量分数、溶液p H值对膜通量影响的模型。研究结果表明,各因素对膜通量的影响由大到小依次为溶液质量分数、操作压力、溶液p H值。经优化得到的最佳工艺参数为:操作压力0.20 MPa、溶液质量分数5.60%、溶液p H值8.50。在此条件下超滤膜通量为7.02 L/(m2·h),回收物中蛋白质质量分数增至88.63%,红外光谱显示构成大豆蛋白的各官能团特征峰明显,高效液相色谱结果显示超滤对水解液中低聚糖类物质的脱除效果较好,所回收蛋白在功能特性上溶解性得到提升,且在酸性p H值范围内有明显改善,而乳化活性指数和乳化稳定性指数有所降低。超滤法回收水解液蛋白可实现同步浓缩与杂质分离,为水解液的增值利用提供了可行方法。

英文摘要:

Enzyme-assisted aqueous extraction processing (EAEP) has long been considered as a promising alternative to traditional solvent oil extraction, which has gained increasing attention recently. After EAEP of soybeans, three distinct layers are formed: cream, skim and residual fraction. The skim fraction contains substantial amount of protein as well as oil, sugar and other impurities. In order to recover value from this liquid fraction, ultrafiltration was employed for protein concentration and isolation. To investigate the interrelationship between operating parameters and membrane flux, Box- Behnken response surface methodology was introduced. The results indicated that the three factors' effects on membrane flux followed the decreasing order as: solution mass fraction, transmembrane pressure and solution pH value. The improved regression model was fitted with determination coefficient of 0. 997 5 and optimal factors were as follows : operative pressure of 0.20 MPa, solution mass fraction of 5.60% , and solution pH value of 8.50. The permeate flux under above conditions was 7.02 L/(m2 .h) and protein purity was increased to 88.63%. The infrared spectrum and HPLC analysis showed evidently characteristic peaks of functional groups in soybean protein and remarkable low levels of undigestible oligosaccharides. Besides, the protein extracted from EAEP showed improved solubilities especially at acidic pH value, but it slightly decreased emulsifying activity index and emulsifying stability index. Further improvement can be achieved if industrial fractionation unit was employed and process optimization was conducted. A complete cost-effectiveness analysis would also need to be done to estimate the economic viability of this application.

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期刊信息
  • 《农业机械学报》
  • 中国科技核心期刊
  • 主管单位:中国科学技术协会
  • 主办单位:中国农业机械学会 中国农业机械化科学研究院
  • 主编:任露泉
  • 地址:北京德胜门外北沙滩一号6号信箱
  • 邮编:100083
  • 邮箱:njxb@caams.org.cn
  • 电话:010-64882610 64867367
  • 国际标准刊号:ISSN:1000-1298
  • 国内统一刊号:ISSN:11-1964/S
  • 邮发代号:2-363
  • 获奖情况:
  • 荣获中国科协优秀期刊二等奖,1997~2000年连续4年获中国科协择优资金,被列入中国期刊方阵,中国期刊方阵“双效”期刊
  • 国内外数据库收录:
  • 美国化学文摘(网络版),英国农业与生物科学研究中心文摘,荷兰文摘与引文数据库,美国工程索引,美国剑桥科学文摘,日本日本科学技术振兴机构数据库,中国中国科技核心期刊,中国北大核心期刊(2004版),中国北大核心期刊(2008版),中国北大核心期刊(2011版),中国北大核心期刊(2014版),中国北大核心期刊(2000版)
  • 被引量:42884