位置：成果数据库 > 期刊 > 期刊详情页
Fruit weight loss and pericarp water loss of harvested longan fruit in relation to pericarp browning
  • 期刊名称：Acta Horticulturae
  • 时间：0
  • 页码：1792-1796
  • 语言：英文
  • 相关项目：能量亏缺导致的细胞区室化功能丧失在龙眼采后果皮褐变发生中的作用
作者： Lin He-Tong, Chen Lian, Lin Yi-fen, Jiang Yue-ming|
同期刊论文项目
能量亏缺导致的细胞区室化功能丧失在龙眼采后果皮褐变发生中的作用
期刊论文 19
同项目期刊论文
龙眼果实采后果肉自溶过程中细胞壁组分及其降解酶活性的变化
龙眼果实聚乙烯薄膜袋包装和贮藏的研究
包装对龙眼果实贮藏期间果皮失水褐变和细胞超微结构的影响
Vacuum cooling of longan fruit after harvest
Main problems and countermeasures for longan postharvest management in China
果实采前套袋对龙眼果实品质和耐贮性的影响
龙眼果实潜伏性病原真菌的初步研究
Characterization and regulation of multiple forms of endo-1,4-β-glucanase genes during longan fruit
解偶联剂DNP处理对采后龙眼果实果皮褐变和活性氧代谢的影响
2,4-二硝基苯酚对采后龙眼果皮脂氧合酶活性和膜脂脂肪酸组分的影响
Expression analysis of endo-1,4-β-glucanase genes during aril breakdown of harvested longan fruit
Expression of a phenylalanine ammonia-lyase gene in relation to aril breakdown in harvested longan f
Expansin and XET genes are differentially expressed during aril breakdown in harvested longan fruit
低温贮藏对晚熟龙眼“立冬本”果实采后生理和品质的影响
拟茎点霉侵染对龙眼果实采后果皮褐变和活性氧代谢的影响
DNP和ATP对Phomopsis longanae Chi侵染的龙眼果实病害发生、能荷状态和呼吸代谢的调控
过氧化氢对采后龙眼果实贮藏品质的影响
‘东壁’和‘福眼’龙眼果实果皮褐变差异的生理机制