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氯化钠对餐厨垃圾厌氧发酵产沼气影响
  • ISSN号:1673-1689
  • 期刊名称:《食品与生物技术学报》
  • 分类:X703.1[环境科学与工程—环境工程]
  • 作者机构:[1]江南大学环境与土木工程学院,无锡214122, [2]江苏省水处理技术与材料协同创新中心,苏州215009, [3]江苏省厌氧生物技术重点实验室,无锡214122, [4]郑州侨联生物能源有限公司,郑州450001
  • 相关基金:国家自然科学基金资助项目(21276114,21506076); 国家科技支撑计划项目(2013BAB11B02,2014BAC25B01)
中文摘要:

采用中试厌氧膜生物反应器(AnMBR)处理高浓度餐厨废水,多维分析污泥停留时间(SRT为50、30和20 d)对其运行效能的影响。结果显示,An MBR在各SRT工况下均展现出较好的稳定性,消化罐pH维持在7.2(7.8之间,膜出水COD去除率达到96%以上。缩短SRT虽然能够有效提高有机负荷,但是过低的SRT会显著降低COD转化率。An MBR在SRT 30 d工况下可获得最佳处理效能,有机负荷达到(8.7±1.3)kg COD·(m~3·d)~(-1),沼气生产强度达到(4.5±0.8)m~3·(m~3·d)~(-1),COD转化率为(82.1±7.3)%。厌氧消化液中胶体态和溶解性大分子有机质的累积是导致膜过滤效能下降的主要原因,控制SRT 30 d有效削减了其积累量,从而提高了膜通量并减缓了膜污染趋势。Ca~(2+)会沉积在污泥混合液中,其浓度随着SRT缩短显著降低。此外,SRT缩短会降低长链脂肪酸(LCFA)的转化率;但是未降解的LCFA很可能与Ca~(2+)形成沉淀,会减轻游离LCFA对微生物活性的抑制作用,进而有助于AnMBR的稳定运行。

英文摘要:

A pilot-scale anaerobic membrane bioreactor( An MBR) was used to treat high-strength kitchen wastewater,and the effects of sludge retention time( SRT 20,30,50 days) on operational performance were multi-dimensionally investigated. The results showed that the An MBR provided excellent operational stability at each SRT,with a constant pH of 7. 2—7. 8 in the digester and a high COD removal efficiency of over 96% based on membrane permeate quality. Although decreasing SRT elevated the organic loading rate( OLR),an overly low SRT remarkably reduced the COD conversion efficiency. Optimal An MBR performance was observed with a SRT of 30 d. The OLR and biogas productivity reached( 8. 7 ± 1. 3) kg COD·( m~3·d)~(-1)and( 4. 5 ± 0. 8) m~3·( m~3·d)~(-1),respectively,while the COD conversion efficiency remained at( 82. 1 ± 7. 3) %. The accumulation of colloidal and soluble macromolecular organic compounds was the major reason for the decline in membrane filtration performance,and their concentration decreased when the An MBR was operated with a SRT of 30 d.Thus,the membrane flux improved and the propensity for membrane fouling was alleviated. Ca~(2+)precipitated in the sludge mixed liquor,and its concentration remarkably decreased as the SRT was shortened. Moreover,reducing the SRT lowered the long chain fatty acid( LCFA) conversion efficiency,but undegraded LCFAs were most likely to form a precipitate with Ca~(2+). Thus,the inhibitory effects of free LCFAs on microbial activity were attenuated,further contributing to the stable operation of the An MBR.

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期刊信息
  • 《食品与生物技术学报》
  • 中国科技核心期刊
  • 主管单位:中华人民共和国教育部
  • 主办单位:江南大学
  • 主编:金征宇
  • 地址:江苏无锡蠡湖大道1800号江南大学蠡湖校区
  • 邮编:214122
  • 邮箱:zzs@jiangnan.edu.cn spyswjs@163.com
  • 电话:0510-85913526
  • 国际标准刊号:ISSN:1673-1689
  • 国内统一刊号:ISSN:32-1751/TS
  • 邮发代号:28-79
  • 获奖情况:
  • 全国轻工类中文核心期刊,全国食品工业类中文核心期刊,江苏省优秀期刊
  • 国内外数据库收录:
  • 美国化学文摘(网络版),日本日本科学技术振兴机构数据库,中国中国科技核心期刊,中国北大核心期刊(2008版),中国北大核心期刊(2011版),中国北大核心期刊(2014版),英国食品科技文摘
  • 被引量:9171