中文摘要：

目的调查北京市某高校师生人均每日食盐食用油摄入量,为预防和改善师生高盐油摄入提供依据。方法向该校食堂获取每月就餐人次数及每月食盐、食用油使用量,通过计算得到不同月份人均每日食盐、食用油摄入量的平均值。结果 2012年1—5月,该高校师生人均每日食盐摄入量平均值为（10.41±1.34）g,人均每日食用油摄入量为（55.46±7.21）g。结论该高校师生食盐食用油人均每日摄入量均高于中国营养学会推荐值,建议该校食堂应该减少饭菜的食盐食用油用量。

英文摘要：

Objective To assess salt and cooking oil intake of teachers and students in a college in Beijing, and provide evidence for preventing teachers and students from high salt and oil intake. Methods The number of persons who ate in school canteen every month and the amount of salt and cooking oil usage every month were gotten from school canteen re- cords. The average intake amount of salt and cooking oil of teachers and students were calculated by those records. Results The average intake amount of salt was （ 10.4l ＋ 1.34） g/day/person, and the amount of cooking oil was （55.46 _＋7..21 ） g/day/person. Conclusion The average intake amounts of salt and cooking oil were above the recommendation of Chinese Nutrition Society. It is suggested that salt and oil usage in usua｜ dietary should be decreased in the canteen.