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脂肪含量和包装方式对法兰克福香肠贮藏品质的影响
  • ISSN号：1003-5788
  • 期刊名称：食品与机械
  • 时间：2012
  • 页码：47-52
  • 相关项目：高油脂食品加工及贮藏过程丙烯酰胺的形成机理与动力学控制
作者： 徐宝才|李景军|刘元法|蒋将|
同期刊论文项目
高油脂食品加工及贮藏过程丙烯酰胺的形成机理与动力学控制
期刊论文 74 会议论文 1 专利 6 著作 1
同项目期刊论文
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期刊信息
  • 《食品与机械》
  • 北大核心期刊（2011版）
  • 主管单位:湖南省教育厅
  • 主办单位:长沙理工大学
  • 主编：黄寿恩
  • 地址：长沙市万家丽南路二段960号
  • 邮编：410004
  • 邮箱：foodmm@21cn.com
  • 电话：0731-85258200 85258201
  • 国际标准刊号：ISSN：1003-5788
  • 国内统一刊号：ISSN：43-1183/TS
  • 邮发代号:42-83
  • 获奖情况:
  • 一级期刊
  • 国内外数据库收录:
  • 中国中国科技核心期刊,中国北大核心期刊（2004版）,中国北大核心期刊（2008版）,中国北大核心期刊（2011版）,中国北大核心期刊（2014版）
  • 被引量:20609