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魔芋葡甘露寡糖的干燥加热硒酸化及其产物的抗氧化性.
期刊名称:食品科学, 2013,
时间:2013
页码:5-9
相关项目:基于硒酸化的蛋清蛋白功能特性改善及其机理研究
作者:
赵改红|李梦婷|王晓燕|李灿鹏|
同期刊论文项目
基于硒酸化的蛋清蛋白功能特性改善及其机理研究
期刊论文 26
获奖 1
专利 2
著作 4
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魔芋葡甘露寡糖的干燥加热硒酸化及其产物的抗氧化性
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