中文摘要：

游离脂肪酸值是粮食储藏系统评价谷物储藏品质的重要指标。简述了谷物游离脂肪酸值标准检测方法的原理和步骤;介绍了标准方法发展概况,并对目前存在的问题进行了归纳总结;重点介绍了近红外、嗅觉可视化和电子鼻等快速检测新技术,并对每种方法的优劣势进行了比较;为将来研发游离脂肪酸的快速测定技术及仪器提供参考。

英文摘要：

Free fatty .acid is an important indicator for evaluating cereal quality during storage. Firstly, the principles and method steps of standard detection technology were described, some of developments were discussed, and the current problems were summarized, too. Secondly,three rapid detection techniques were focused on,such as near infrared, olfaction visualization techniques and electronic nose, and the advantages and disadvantages of each method were listed and compared, which provided reference for the rapid determination of free fatty acids in the future.