位置：成果数据库 > 期刊 > 期刊详情页
Determination of total volatile basic nitrogen (TVB-N) content and Warner-Bratzler shear force (WBSF
  • ISSN号：0308-8146
  • 期刊名称：Food Chemistry
  • 时间：0
  • 页码：1354-1360
  • 语言：英文
  • 相关项目：利用高光谱图像技术鉴别名优茶真伪的研究
作者： Chen, Quansheng|Cai, Jianrong|Zhao, Jiewen|Wan, Xinmin|
同期刊论文项目
利用高光谱图像技术鉴别名优茶真伪的研究
期刊论文 15 获奖 2 著作 2
同项目期刊论文
特征谱区筛选在近红外光谱检测茶叶游离氨基酸含量中的应用
基于净分析物预处理算法的绿茶中儿茶素的近红外光谱定量分析
Simultaneous analysis of main catechins contents in green tea (Camellia sinensis (L.)) by Fourier tr
Study on discrimination of Roast green tea (Camellia sinensis L.) according to geographical origin b
Determination of free amino acid content in Radix Pseudostellariae using near infrared (NIR) spectro
Comparisons of different regressions tools in measurement of antioxidant activity in green tea using
Determination of caffeine content and main catechins contents in green tea (Camellia sinensis L.) us
Detection of Bruise on Pear by Hyperspectral Imaging Sensor with Different Classification Algorithms
高光谱技术分析茶树叶片中叶绿素含量及分布
Nondestructive Identification of Tea (Camellia sinensis L.) Varieties using FT-NIR Spectroscopy and
Identification of green tea';s (Camellia sinensis (L.)) quality level according to measurement of ma
梨可溶性固形物含量NIR与变量筛选无损检测
雪莲花产地鉴别的近红外光谱分析方法