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Preparation and characterization of pullulan–chitosan and pullulan–carboxymethyl chitosa
  • ISSN号：0268-005X
  • 期刊名称：Food Hydrocolloids
  • 时间：0
  • 页码：82-91
  • 相关项目：淀粉与离子型多糖的干热反应机理研究
作者： Jia Wu|Fang Zhong|Yue Li|Charles Shoemaker|Wenshui Xia|
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淀粉与离子型多糖的干热反应机理研究
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