中文摘要：

茄子（Solanum melongena L.）在中国广泛种植,是一种重要蔬菜,其富含维生素P,对人体有保健作用,筛选富含维生素P的茄子材料,对于茄子的品质育种有重要作用。本研究采用利用紫外分光光度计法,对40个茄子材料的果实维生素P含量进行测定与比较,结果表明,不同材料之间,茄子维生素P含量差异较大,果肉中最高可达（0.82±0.03）mg·g~（-1）·FW~（-1）,果皮中最高可达（1.66±0.09）mg·g~（-1）·FW~（-1）;茄子果皮中维生素P含量高于果肉;果皮颜色较深的材料要高于颜色浅的;所得研究结果对于未来选育高含维生素P的茄子品种打下良好基础。

英文摘要：

Eggplant（Solanum melongena L.） is an important vegetable crop and widely cultivated in China. The vitamin P in the eggplant is abundant and useful for human health. Selecting the high content of vitamin P of eggplant resource has crucial influence on the quality breeding of eggplant. This study used the UV spectrophotometer method to detect and compare the content of vitamin P in the 40 eggplant materials, the result showed that there were significantly different among the contents of vitamin P in the 40 eggplant materials.Meanwhile, the highest content of the pulp was（0.82 ±0.03） mg·g~（-1）·FW~（-1）, and the highest content in the peel reached（1.66±0.09） mg·g~（-1）·FW~（-1）, the content of vitamin P in pulp was higher than that it in peel. Furthermore, the content of vitamin P in the deep color fruit of eggplants was higher than that in the lighter color fruit. The results was useful to carry out quality breeding of eggplant.