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Improvement of antioxidant activity of egg white protein by phosphorylation andconjugation of epigal
  • ISSN号：0963-9969
  • 期刊名称：Food Res. Int.
  • 时间：2014
  • 页码：855-863
  • 相关项目：基于硒酸化的蛋清蛋白功能特性改善及其机理研究
作者： Chunyan Yin|Long Yang|Hui Zhao|Can-Peng Li|
同期刊论文项目
基于硒酸化的蛋清蛋白功能特性改善及其机理研究
期刊论文 26 获奖 1 专利 2 著作 4
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