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Selenization of ovalbumin by dry-heating in the presence of selenite: effect on protein structure an
  • ISSN号：0308-8146
  • 期刊名称：Food Chemistry
  • 时间：2014
  • 页码：209-217
  • 相关项目：基于硒酸化的蛋清蛋白功能特性改善及其机理研究
作者： Long Yang|Chunyan Yin|Nan Zhang|Hui Zhao|
同期刊论文项目
基于硒酸化的蛋清蛋白功能特性改善及其机理研究
期刊论文 26 获奖 1 专利 2 著作 4
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