位置:成果数据库 > 期刊 > 期刊详情页
甘薯sporamin蛋白对结直肠癌的抑制作用研究进展
  • ISSN号:2095-0381
  • 期刊名称:《食品安全质量检测学报》
  • 时间:0
  • 分类:R735.34[医药卫生—肿瘤;医药卫生—临床医学] TS215[轻工技术与工程—粮食、油脂及植物蛋白工程;轻工技术与工程—食品科学与工程]
  • 作者机构:首都医科大学公共卫生学院
  • 相关基金:国家自然科学基金项目(81573128);北京市属高等学校高层次人才引进与培养计划项目(CIT&TCD201304177;);首都医科大学“中青年骨干教师”国内交流培养项目~~
作者: 李鹏高
中文摘要:

结直肠癌(colorectal cancer,CRC)是结肠和直肠粘膜上皮在环境或遗传等致癌因素作用下发生的恶性病变。高脂、高能量、低纤维膳食、久坐不动的生活方式及肥胖等都是CRC的危险因素。Sporamin蛋白是甘薯块根中特有的一种胰蛋白酶抑制剂,具有抑制脂肪细胞分化和降低CRC细胞血管内皮生长因子和基质金属蛋白酶表达的作用。近年来,胰岛素样生长因子(insulin-like growth factors,IGFs)家族信号分子在肥胖及CRC发展过程中的作用引起了人们的重视。肥胖可导致IGF结合蛋白基因甲基化,并引起IGF1、IGF2等促癌因子分泌增多。反之,限制热量、减肥和增加体力活动则能逆转IGFs通路信号分子的不利改变,产生抑癌作用。本文分析了甘薯sporamin蛋白抑制CRC的可能机制,并将重点放在IGFs通路信号分子所起的作用上,为进一步阐明sporamin蛋白抗CRC的作用机制提出了新的研究方向。

英文摘要:

Colorectal cancer (CRC) is a malignance of the colon and rectal epithelium that usually occurs in the presence of a variety of environmental carcinogens and genetic factors. The high-fat, high-energy, low-fiber diet, the sedentary life style and obesity are the risk factors of CRC. Sporamin is a unique protein that is contained in the tuberous roots of sweet potato and is a kind of trypsin inhibitor. It has been shown to be able to inhibit the differentiation of preadipocyte and reduce the gene expression of vascular endothelial growth factor and matrix metalloproteinases in CRC cell lines. In recent years, signaling molecules of the insulin-like growth factor family (IGFs) and their role in the development of obesity and CRC have attracted much attention. Obesity has been shown to be able to lead to the methylation of IGFBP gene and increase the secretion of IGF1 and IGF2, resulting in tumor promotion. On the contrary, calorie restriction, weight loss and physical activity have been reported to be able to reverse the adverse changes in IGFs signaling molecules and result in a tumor suppression effect. In this review, the mechanism of action by which the sporamin protein inhibits the development of CRC is analyzed, with an emphasis on the possible role played by the IGFs. As a result, new research direction for the clarification of the mechanism of action by which the sporamin inhibits the development of CRC is proposed.

同期刊论文项目
同项目期刊论文
期刊信息
  • 《食品安全质量检测学报》
  • 中国科技核心期刊
  • 主管单位:北京市电子控股有限责任公司
  • 主办单位:北京方略信息科技有限公司 北京电子产品质量检测中心
  • 主编:吴永宁
  • 地址:北京市100029-27信箱
  • 邮编:100009
  • 邮箱:admin@chinafoodj.com
  • 电话:010-62943110
  • 国际标准刊号:ISSN:2095-0381
  • 国内统一刊号:ISSN:11-5956/TS
  • 邮发代号:
  • 获奖情况:
  • 国内外数据库收录:
  • 被引量:3821