中文摘要：

我国作为渔药生产使用的大国,存在渔药使用不规范、错用、乱用等现,食品安全检测技术是食品质量保证和食品安全管理的重要基础。相对于其他食品的检测,我国水产品安全检测的技术相对落后,已建立起来的专门针对水产品质量检测的方法相对较少,渔药残留现象日趋严重。目前应用于渔药残留的检测方法主要有色谱质谱技术、免疫分析、电化学分析、毛细管电泳和高分辨率质谱谱库筛查等。本文结合国内外的实际应用情况,对以上检测技术从原理到在渔药残留检测中应用优势、不足及发展方向进行分析比较,使其在渔药检测中有的放矢,发挥更大的能量,以期为养殖企业和相关的研究检测部门,针对不同的检测对象选择最合适的检测技术提供借鉴和帮助。

英文摘要：

As one of the biggest countries in terms of fish medicine production and application, China has to face the phenomenon of fish medicine being used nonstandardly, wrongly and arbitrarily, therefore, the food safety testing technology, which is a significant foundation for maintaining food quality and food safety management, is becoming more and more predominant. Compared with other food testing technologies, the aquatic production testing technologies in our country have fallen behind. Meanwhile, the established aquatic production testing technologies are relatively less. The tendency of the fish medicine residual is becoming more serious. At present, there are several methods applied in fish medicine residual testing including color mass spectrometer, immunoassay, electrochemical analysis, CE capillary electrophoresis and high-resolution mass spectrometer etc. Referring to domestic and foreign applied reality of the testing technologies mentioned above, this paper mainly made an analysis and comparison of the applied technologies’ advantages, disadvantages and their development direction. The analysis and comparison aimed to make the testing technologies applied in reality more specially and efficiently, and also to provide technological reference and help for the breeding enterprises and relevant research testing department to choose the appropriate technologies according to various testing objects.