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Effects of Season, Variety, and Processing Method on Ellagic Acid Content in Pomegranate Leaves
  • 期刊名称：Tsinghua Science and Technology
  • 时间：0
  • 页码：460-465
  • 语言：中文
  • 相关项目：用数学模型对石榴叶总鞣质及其主要活性成分对脂肪细胞作用的综合评价
作者： LEI Fan|WANG Wei|XU Lizhen|XIANG Lan|DU Lijun|XING Dongming|NIE Lei|
同期刊论文项目
用数学模型对石榴叶总鞣质及其主要活性成分对脂肪细胞作用的综合评价
期刊论文 26
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