中文摘要：

以安吉白茶和智仁早茶为实验材料，营养液栽培条件下，研究不同铝氟浓度交互处理对茶叶品质的影响，30d后测定茶多酚、咖啡碱等主要品质成分的含量。结果表明，单铝处理时，随着铝（30mg／L）加入，茶多酚、咖啡碱、氨基酸、维生素C和叶绿素含量均上升，当铝浓度增加到90mg／L，含量却下降；单氟处理时，茶叶品质的主要成分均表现为低浓度（4mg/L）的促进生成和高浓度（12mg/L）的抑制产生；铝氟交互作用下，在铝氟比例分别为30／4、30／12和90／4、90／12两个过程中，安吉白茶鲜叶中各品质成分含量均呈现上升趋势，表现为协同作用，而智仁早茶呈现下降趋势，拮抗对方的促进效应。结果说明，茶叶在低浓度的铝、氟时表现出较好的品质，而铝和氟的不同交互比例产生不同程度的交互效应，减弱本身毒性，且安吉白茶和智仁早茶之间的不一致现象，体现品种之间存在差异。

英文摘要：

In this research, quality of tea leaves to aluminum （Al） and fluorine （F） interaction were studied, and five indices （polyphenols, caffeine, free amino acids, vitamin C and chlorophyll concentrations） in tea leaves （variety Anji Baicha and zhirenzaocha） were investigated after 30 d in hydroponic culture. The nutrient solution was treated by the interaction of Al （0, 30, 90 mg/L） and F （0, 4, 12 mg/L）. The results were summarized as follows： With 30 mg/L of the single Al, the contents of polyphenols, caffine, free amino acids, vitamin C and chlorophyll in tea leaves were increased. But when the concentration of Al was 90 mg/L, the contents of above components in tea leaves were decreased. These components in tea leaves were increased under the treatment of 4 mg/L of the single F and decreased with the treatment of 12 mg/L of the single F. In the process of aluminum and fluorine interaction, the contents of these components in tea leaves of Anji Baicha were increased during the treatments of Al/F ratioin 30/4, 30/12, 90/4 and 90/12. However, zhirenzaocha were decreased. The results showed that tea quality improved in low concentration of aluminum or fluorine. Meanwhile, the variance effect of interaction was correlated to different proportion of Al/F and the proportion of Al/F for better quality of Anji Baicha and zhirenzaocha was different indicating there existed a varietal difference.