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Edible filamentous fungi from the species Monascus: early traditional fermentations, modern molecula
  • ISSN号：1541-4337
  • 期刊名称：Comprehensive Reviews in Food Science and Food Saf
  • 时间：2015
  • 页码：555-567
  • 相关项目：红曲菌产色素基因簇的克隆、功能分析与调控表达
作者： Yanchun Shao|Yanli Feng|Mu Li|Fusheng Chen|
同期刊论文项目
红曲菌产色素基因簇的克隆、功能分析与调控表达
期刊论文 17
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