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Antioxidant activity of enzymatic hydrolysates from eggshell membrane proteins and its protective ca
ISSN号:1756-4646
期刊名称:Journal of Functional Foods
时间:2014.9.15
页码:35-45
相关项目:豆源抗氧化肽基于细胞模型抗氧化调控作用机理及信号传导
作者:
Yaning Shi, Jennifer Kovacs-Nolan, Bo Jiang, R|
同期刊论文项目
豆源抗氧化肽基于细胞模型抗氧化调控作用机理及信号传导
期刊论文 12
会议论文 1
同项目期刊论文
Peptides derived from eggshell membrane improve antioxidant enzyme activity and glutathione synthesi
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Arginase from Bacillus thuringiensis SK 20.001: Purification, characteristics, and implications for
Puri?cation, preliminary structural characterization and in vitro antioxidant activity of polysaccha
Combined effects of high-pressure and enzymatic treatments on the hydrolysis of chickpea protein iso
粪肠球菌SK23.001产瓜氨酸发酵条件的优化研究
Inhibitory effects of Quillaja saponin on IgE-mediated degranulation of rat basophilic leukemia RBL-
硝基还原假单胞菌谷氨酰胺酶的分离纯化及酶学性质