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Insecticidal activity of piperine isolated from Piper sarmentosum
  • ISSN号:2152-3932
  • 期刊名称:Plant Diseases and Pests
  • 时间:2014.5
  • 页码:38-41
  • 分类:S688.4[农业科学—观赏园艺;农业科学—园艺学]
  • 作者机构:Environment and Plant Protection Institute,Chinese Academy of Tropical Agricultural Science, Key Laboratory of Monitoring and Control of Tropical Agricultural and Forest Invasive Alien Pests,Ministry of Agriculture, College of Plant Science & Technology,Huazhong Agricultural University
  • 相关基金:Supported by Fundamental Research Fund of Chinese Academy of Tropical Agricultural Science(1630042013017);Special Fund for Agro-scientific Research in the Public Interest(201103026-1);Fundamental Research Fund for Central-level Nonprofit Research Institutes(Young Talents in Tropical Agriculture)(2013hzs1J002);Natural Science Foundation of Hainan Province of China(310086,313083);Natural Science Foundation of China(31101465)
  • 相关项目:软枝黄蝉的杀虫活性成分及其致毒机理研究
中文摘要:

In order to clarify the insecticidal active ingredients of Piper sarmentosum,one active ingredient was isolated from ethanol extract of P. sarmentosum by bioassay-guided fractionation method. Its chemical structures were identified to be piperine by MS,1H NMR,13C NMR. The insecticidal activity of piperine and ethanol extract of P. sarmentosum against Aleurodicus dispels Russell were tested by leaf dip method. The results showed that piperine and ethanol extract of P. sarmentosum exhibited strong insecticidal activity against adults and nymphs of A. dispels; LC50values against adults were 28. 59 and 224. 31 mg/L,and LC50values against nymphs were 65. 91 and 336. 68 mg/L,respectively. There was no significant difference between piperine and azadirachtin against adults and nymphs of A.dispels. Therefore,piperine might be one of the main insecticidal ingredients of P. sarmentosum. In addition,piperine and ethanol extract showed ovicidal activity with different mode of action,piperine reduced the survival rate of newly hatched nymphs while ethanol extract impacted hatch of eggs.

英文摘要:

In order to clarify the insecticidal active ingredients of Piper sarmentosum,one active ingredient was isolated from ethanol extract of P. sarmentosum by bioassay-guided fractionation method. Its chemical structures were identified to be piperine by MS,1H NMR,13C NMR. The insecticidal activity of piperine and ethanol extract of P. sarmentosum against Aleurodicus dispels Russell were tested by leaf dip method. The results showed that piperine and ethanol extract of P. sarmentosum exhibited strong insecticidal activity against adults and nymphs of A. dispels; LC50values against adults were 28. 59 and 224. 31 mg/L,and LC50values against nymphs were 65. 91 and 336. 68 mg/L,respectively. There was no significant difference between piperine and azadirachtin against adults and nymphs of A.dispels. Therefore,piperine might be one of the main insecticidal ingredients of P. sarmentosum. In addition,piperine and ethanol extract showed ovicidal activity with different mode of action,piperine reduced the survival rate of newly hatched nymphs while ethanol extract impacted hatch of eggs.

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期刊信息
  • 《Plant Diseases and Pests(植物病虫害研究:英文版)》
  • 主管单位:
  • 主办单位:安徽吴楚传媒股份有限公司
  • 主编:朱永和
  • 地址:安徽省合肥市农科南路40号
  • 邮编:230031
  • 邮箱:zwbchyj@163.com
  • 电话:0551-65145375
  • 国际标准刊号:ISSN:2152-3932
  • 国内统一刊号:ISSN:
  • 邮发代号:
  • 获奖情况:
  • 国内外数据库收录:
  • 美国化学文摘(网络版),英国农业与生物科学研究中心文摘,美国剑桥科学文摘
  • 被引量:17