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Relationship between total antioxidant capacities of cereals measured before and after in vitro dige
  • ISSN号：0963-7486
  • 期刊名称：International Journal of Food Sciences and Nutriti
  • 时间：2013.11
  • 页码：850-856
  • 相关项目：基于汽爆处理的青稞颖果对大鼠胰岛素抵抗和瘦素基因表达的影响及作用机理研究
作者： Gong, Lingxiao|Jin, Cheng|Wu, Xiaoqin|Zhang, Ying|
同期刊论文项目
基于汽爆处理的青稞颖果对大鼠胰岛素抵抗和瘦素基因表达的影响及作用机理研究
期刊论文 10 会议论文 2 专利 1
同项目期刊论文
Effect of Steam Explosion Treatment on Barley Bran Phenolic Compounds and Antioxidant Capacity
Tibetan hull-less barley (Hordeum vulgare L.) as a potential source of antioxidants
Determination of arabinoxylans in Tibetan Hull-less barley bran
Relation ship between total antioxidant capacities of cereals measured before and after in vitro dig
青稞作为我国高原特色谷物资源在功能食品领域的开发潜力.
Intake of Tibetan hull-less barley is associated with a reduced risk of metabolic related syndrome i
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青稞作为我国高原特色谷物资源在功能食品领域的开发潜力
植物抗毒素研究进展及其作为食品功能性成分的应用前景