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大麦胚乳发育过程中贮藏蛋白的积累和蛋白体的形成
  • ISSN号:0496-3490
  • 期刊名称:作物学报
  • 时间:0
  • 页码:334-340
  • 语言:中文
  • 分类:S512.101[农业科学—作物学] S565.201[农业科学—作物学]
  • 作者机构:[1]扬州大学生物科学与技术学院, [2]扬州大学测试中心, [3]江苏省作物遗传生理重点实验室/扬州大学大麦研究所,江苏扬州225009
  • 相关基金:本研究由国家自然科学基金项目(30300215,30671298),国家农业科技成果转化基金项目(2008GB2C100104),国家科技支撑计划项目(2006BAD02804),农业部行业科技专项(nyhyzx07-010),江苏省六大人才高峰计划,大麦现代农业产业体系建设专项资助,
  • 相关项目:大麦耐湿性的遗传分析与QTL作图
中文摘要:

利用光学显微镜和电子显微镜技术观察了大麦胚乳发育过程中贮藏蛋白的积累和蛋白体的形成。抽穗后8d的胚乳细胞,富含内质网和蛋白贮藏液泡(PSV),少量淀粉粒沿细胞核或细胞膜分布。贮藏蛋白颗粒在抽穗后10d的胚乳细胞中开始出现,内质网的腔膨大,积累贮藏蛋白,后脱离内质网形成蛋白体。在胚乳细胞生长分化早期,蛋白体呈球状进入PSV;随着胚乳发育,贮藏蛋白体急剧增多,以亚糊粉层细胞为主。在胚乳细胞生长分化中期,PSV充满蛋白体,其周围有电子致密物质;新产生的蛋白体在细胞质基质中呈球状聚集在一起。在胚乳细胞生长分化后期,PSV中的部分蛋白体或者细胞质基质中的部分蛋白体开始相互融合,同时内质网衍生出许多小蛋白体分散在淀粉粒之间。在胚乳发育成熟期,蛋白体相互融合形成无定形的蛋白质基质分布在淀粉粒间的间隙中。结果表明,大麦胚乳发育过程中,内质网衍生出蛋白体,聚集于PSV或细胞质基质中,然后相互融合形成成熟籽粒的蛋白质基质。

英文摘要:

Storage proteins are accumulated during the development of barley (Hordeum vulgare L.) endosperm, and, as the source of protein and amino acids for seed germination, concentrated and packaged into protein bodies. The knowledge of the accumulation of storage protein and the formation of protein body is helpful for variety improvement in barley. In this study, using light and electron microscopy, the storage protein and protein body were observed from 6 to 28 days after heading (DAH), a period from the cellularization of endosperm to its desiccation. There were plenty of endoplasmic reticulum (ER) and protein storage vacuoles (PSVs) in the endosperm cells at 8 DAH with some starch granules around the cell nucleus or along cell membrane. Storage protein granules began to appear in endosperm cell at 10 DAH. Storage protein accumulated in the lumen of ER, then detached from ER and formed protein body. Protein bodies moved into PSV during the early stage of endosperm growth and differentiation. With the development of endosperm, storage protein granules quickly increased, especially in subaleurone cells. PSV was full of protein bodies with some electron-dense materials around PSV during the middle stage of endosperm growth and differentiation. Some newly formed protein bodies were spherical and aggregated in cell matrix. Some protein bodies in PSV or in cell matrix began to aggregate and coalesce, some small protein bodies derived from ER were dispersedly distributed among starch granules during the late stage of endosperm growth and differentiation. Individual protein body was no longer visible, but a protein matrix was confined in the space between starch granules during the mature stage of endosperm development. The results showed that storage protein was initially stored in individual protein body which was derived from the ER, distributed in PSV or cell matrix, and at last changed into protein matrix during caryopsis development.

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期刊信息
  • 《作物学报》
  • 北大核心期刊(2011版)
  • 主管单位:中国科学技术协会
  • 主办单位:中国作物学会 中国农业科学院作物科学研究所
  • 主编:万建民
  • 地址:北京海淀区中关村南大街12号中国农业科学院
  • 邮编:100081
  • 邮箱:zwxb301@caas.cn
  • 电话:010-82108548
  • 国际标准刊号:ISSN:0496-3490
  • 国内统一刊号:ISSN:11-1809/S
  • 邮发代号:82-336
  • 获奖情况:
  • 2002年-第三届中国科协优秀科技期刊二等奖,2002-2009年-百种中国杰出学术期刊,2004年获“全国优秀期刊一等奖”,2005年获第三届国家期刊奖提名奖,2009年评为“2008年度中国精品科技期刊”,2009年被评为“新中国60年有影响力的期刊”,2011年获"第二届中国出版政府奖期刊奖提名奖"
  • 国内外数据库收录:
  • 俄罗斯文摘杂志,美国化学文摘(网络版),英国农业与生物科学研究中心文摘,波兰哥白尼索引,美国剑桥科学文摘,日本日本科学技术振兴机构数据库,中国中国科技核心期刊,中国北大核心期刊(2004版),中国北大核心期刊(2008版),中国北大核心期刊(2011版),中国北大核心期刊(2014版),英国食品科技文摘,中国北大核心期刊(2000版)
  • 被引量:49369