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Degradation of Vitamin E in Nanoemulsions during Storage as Affected by Temperature, Light and Darkn
  • ISSN号：1556-3758
  • 期刊名称：International Journal of Food Engineering
  • 时间：2015.2
  • 页码：1-8
  • 相关项目：微胶囊壁材物理化学特征与包埋性能相关性分析及机理研究
作者： Joseph Hategekimana|Zhong Fang|
同期刊论文项目
微胶囊壁材物理化学特征与包埋性能相关性分析及机理研究
期刊论文 32 获奖 3 专利 3
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