中文摘要：

该文对β-环糊精制备工艺用响应面分析法优化进行了研究。结果表明，生产β-环糊精的最佳条件是选取木薯淀粉作为底物，不经过预处理，环状糊精葡萄糖基转移酶添加量是7u幢，环己烷的添加量0．5mL／g，体系CaCl2的浓度是50mmol/L，pHi8．25，温度63．72％，反应时间9．04h，产率可达51．98％。优化后的生产工艺和传统工艺相比，反应时间缩短了5h，并且产率增高了1．13倍。

英文摘要：

This paper studies a preparation technology of producing [3-cyclodextrins optimized by response surface methodology. The results showed that the optimal production conditions were as follows： substrate was tapioca starch, no need to pretreatment, the amount of enzyme was 7U/g, the amount of cyclohexane was 0.5ml/g, the concentration of CaC12 was 50mmol/L, pH value was 8.25, temperature was 63.72℃, reactional time was 9.04h, in this condition yield up to 51.98%. Compared with traditional technologies, reactional time was shortened 5h and yield was improved by 1.13 times.