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Effects of Fermentation by Lactobacillus delbrueckii subsp bulgaricus, Refrigeration and Simulated G
  • ISSN号：0145-8892
  • 期刊名称：Journal of Food Processing and Preservation
  • 时间：2014.6
  • 页码：1106-1112
  • 相关项目：牛乳发酵过程中乳蛋白过敏原变化规律及机制研究
作者： Zheng, Zhe|Liao, Ping|Luo, Yongkang|Li, Zheng|
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牛乳发酵过程中乳蛋白过敏原变化规律及机制研究
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