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内切葡聚糖酶与木聚糖酶在毕赤酵母中的共分泌表达
  • ISSN号:1673-1689
  • 期刊名称:《食品与生物技术学报》
  • 时间:0
  • 分类:Q814[生物学—生物工程]
  • 作者机构:[1]江南大学药学院,江苏无锡214122, [2]江南大学生物工程学院,江苏无锡214122, [3]江南大学无锡医学院,江苏无锡214122
  • 相关基金:国家自然科学基金项目(31101229;31271811)
中文摘要:

为实现内切葡聚糖酶和木聚糖酶在毕赤酵母中的共分泌表达,进而降低酶制剂的生产成本,构建含木聚糖酶基因的重组表达载体pPICZαA-Aoxyn11A,经SacI线性化后,电转化至含内切葡聚糖酶基因Aucel12A的重组毕赤酵母GSC7中,获得双重重组毕赤酵母GSCX8。经甲醇诱导表达后,GSCX8发酵上清液中内切葡聚糖酶和木聚糖酶的活性分别为47.77IU/mL和192.71IU/mL,为单独表达菌株GSC7和GSX5的85%和80%。酶学性质分析显示,内切葡聚糖酶的最适pH为4.0,在pH3.0-8.5稳定;最适温度为50℃,在60℃以下稳定。木聚糖酶的最适pH为5.5,在pH3.0-10.0稳定;最适温度为55℃,在50℃以下稳定。GSCX8遗传稳定性测试结果表明,内切葡聚糖酶和木聚糖酶在毕赤酵母中实现了稳定的共表达。

英文摘要:

Both endoglucanase and xylanase are additives in feed for mono-gastric animal.Co-expression of endoglucanase and xylanase in P.pastoris is a useful way to reduce the production cost in feedstuff industry.An endoglucanase-encoding gene(Aucel12A) from Aspergillus usamii was expressed in P.pastoris,and the engineering strain with the highest endoglucanase activity was labeled GSC7.Then,a recombinant vector,p PICZαA-Aoxyn11 A,was constructed and linearized by Sac I,followed by transforming it into GSC7.Ultimately,the endoglucanase and xylanase genes were successfully co-expressed in P.pastoris.One strain harbored genes Aoxyn11 A and Aucel12 A,with the highest xylanase and endoglucanase activities,was labeled GSCX8.The enzymatic properties of the recombinant Au Cel12 A and Ao Xyn11 A,expressed in GSCX8,were characterized.Meanwhile,to analyze the genetic stability of GSCX8,the xylanase and endoglucanase activities of different strains after passing 10 generations were also measured.After strain GSCX8 was induced for 96 h,the activities of recombinant Au Cel12 A and Ao Xyn11 A in the cultured supernatant were 47.77 IU/mL and 192.71 IU/mL,respectively,which were about 85% and 80% of that of enzymes expressed by the single gene engineering strains GSCZ and GSX5.The recombinant Au Cel12 A displayed the optimal activity at pH 4.0 and 50 ℃,and was stable over a pH range of 3.0 -8.5 and at 60 ℃ or below.Besides,the recombinant Ao Xyn11 A displayed the optimal activity at pH 5.5 and 55 ℃,and was stable over a pH range of 3.0-10.0 and at 50 ℃ or below.Additionally,the activities of the two enzymes were well maintained after the GSCX8 passing 10 generations.

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期刊信息
  • 《食品与生物技术学报》
  • 中国科技核心期刊
  • 主管单位:中华人民共和国教育部
  • 主办单位:江南大学
  • 主编:金征宇
  • 地址:江苏无锡蠡湖大道1800号江南大学蠡湖校区
  • 邮编:214122
  • 邮箱:zzs@jiangnan.edu.cn spyswjs@163.com
  • 电话:0510-85913526
  • 国际标准刊号:ISSN:1673-1689
  • 国内统一刊号:ISSN:32-1751/TS
  • 邮发代号:28-79
  • 获奖情况:
  • 全国轻工类中文核心期刊,全国食品工业类中文核心期刊,江苏省优秀期刊
  • 国内外数据库收录:
  • 美国化学文摘(网络版),日本日本科学技术振兴机构数据库,中国中国科技核心期刊,中国北大核心期刊(2008版),中国北大核心期刊(2011版),中国北大核心期刊(2014版),英国食品科技文摘
  • 被引量:9171