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Inhibitory mechanism of red globe amaranth on tyrosinase
  • 期刊名称：J. Cosmet. Sci
  • 时间：2013.2.1
  • 页码：99-110
  • 相关项目：高分子量麦谷蛋白亚基立体结构与面粉加工品质的关系
作者： Li L|Zhou Y|Wei HL|Hu SQ|
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高分子量麦谷蛋白亚基立体结构与面粉加工品质的关系
期刊论文 14 会议论文 3
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