中文摘要：

目的研究不同提取工艺的野菊花中总黄酮的量及其抗氧化活性。方法采用经典回流提取法、超声提取法、组织破碎提取法提取野菊花中黄酮类成分,以芦丁为对照品,通过紫外-可见分光光度法测定黄酮类成分的量,并用流动注射化学发光法测定野菊花中黄酮类成分的抗氧化活性。结果经典回流提取法、超声提取法、组织破碎提取法所提取的总黄酮的量分别为12.60、11.02、10.95 mg/g,采用流动注射化学发光法测得3种不同提取方法的总黄酮提取物的IC50分别是2.67、3.43、5.13μg/m L。结论经典回流提取法提取得到的野菊花总黄酮的量最高,且抗氧化活性最强,说明野菊花中总黄酮的量和抗氧化活性具有一致性。

英文摘要：

Objective To study three different extraction processes of the content of total flavonoids in Chrysanthemum indicum and their anti-oxidant activities. Methods The reflux, ultrasonic, and tissue-breaking methods were used for extracting the total flavonoids from C. indicum, which were determined by UV spectrophotometry, and the anti-oxidant activity was determined by flow injection chemiluminescence. Results The contents of total flavonoids obtained using various methods, such as reflux, ultrasonic,and tissue- breaking, were 12.60, 11.02, and 10.95 mg/g, and their IC50 were 2.67, 3.43, and 5.13 μg/m L, respectively. Conclusion The research indicates that the reflux extraction method is applied to isolatting the total flavonoids from C. indicum, with the advantage of high extraction efficiency, and the total flavoniods show the strong anti-oxidant activity.