中文摘要：

目的：优选固体发酵后当归的水提取工艺。方法：以阿魏酸、干浸膏为指标,用正交设计优选提取工艺。结果：最佳提取工艺为浸泡0.75 h,煎煮2次,1 h/次,加水量为药材的12倍和8倍量。结论：确定的提取工艺稳定可行,可作为发酵后当归的提取方法。

英文摘要：

Objective：To optimize the water extraction conditions for solid-fermented Angelica sinensis.Method： Orthogonal design was used in optimizing the extraction conditions while ferulic acid and extract dry weight were adopted as markers.Result： Optimum extraction technology was as follows： the medicinal materials were soaked in water for 0.75 hour,and extracted 2 times with one hour for each time by 12-fold and 8-fold volume of water.Conclusion： Extraction technology established in this experiment is stable and feasible and can be used to extract solid-fermented Angelica sinensis.