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中文摘要：
在客观地分析现代食品加工过程所蕴含的科学问题基础上，凝练出二个共性和关键性基础问题开展探讨，以蛋白质、淀粉和脂质等典型食品组分和特定微生物、酶为研究对象，充分考虑食品体系的复杂性，以确保有害微生物完全致死的安全性以及食物产品的高品质和营养性为目标，将现代结构化学分析方法、DNA表达差异性技术、数据融合技术以及人工神经网络等有机地结合起来，以细胞结构、遗传物质差异性和分子结构为突破口，系统探讨复杂食品体系中施加电磁声力温场等对典型食品组分、特定蛋白质和酶等的宏观性能和微观结构（初级结构和高级构象）的影响作用及受其他组分的干扰，实现典型食品组分、微生物和酶受特征物理场影响的细胞和分子解释，构建现代食品加工过程状态参数-物理场响应-微观结构-宏观效应之间的数学关系，从而开展深入和前沿性的基础科学研究，解决现代食品加工过程的关键科技问题，真正为我国乃至世界食品加工工业的科技进步和发展提供理论保障。
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期刊论文
Study of Starch Gelatinization in a Flow Field using Simultaneous Rheometric Data Collection and Mic
Comparative Study of Inactivation and Conformational Change of Lysozyme Induced by Pulsed Electric F
Purification and Characterization of a Novel Fibrinolytic Enzyme from Bacillus sp. Nov. SK006 Isolat
Effect of high pressure treatment on some physicochemical and functional properties of soy protein i
Specific and rapid detection of foodborne Salmonella by loop-mediated isothermal amplification metho
Analysis of genetic determinants involved in multi-resistance in clinical strains isolated from rena
Dehydration of concentrated Ganoderma lucidum extraction by combined microwave-vacuum and convention
Unnoticed Spread of Class 1 Integrons in Gram-positive Clinical Strains Isolated in Guangzhou, China
New array of aacA4-catB3-dfrA1 gene cassettes and a none-ORF cassette from a class 1 integron-positi
Study of thermal properties and heat-induced denaturation and aggregation of soy proteins by modulat
Purification and Partial Characterization of Lactobacillus Species SK007 Lactate Dehydrogenase (LDH)
Effect of thermal pretreatment of raw soymilk on the gel strength and microstructure of tofu induced
Acetylated Starch-based Biodegradable Materials with Potential Biomedical Applications as Drug Deliv
Distribution and characterization of integrons in various serogroups of Vibrio cholerae strains isol
Influence of transglutaminase-induced cross-linking on in vitro digestibility of soy protein isolate
Purification and characterization of L-arabinose isomerase from Lactobacillus plantarum producing D-
Usefulness of Sau-PCR for molecular epidemiology of nosocomial outbreaks due to Burkholderia cepacia
Effect of cross-linkage of POCI3 on invitrodigestibility and formation of enzyme resistant starch of
Loop-mediated isothermal amplification method for rapid detection of the toxic dinofagellate Alexand
Effect of processing parameters on the properties of transglutaminase-treated soy protein isolate fi
Nosocomial infection caused by class 1 integron-carrying Staphylococcus aureus in a hospital in Sout
Effect of high-intensity pulsed electric fields on the activity, conformation and self-aggregation o
会议论文
Cloning, expression and partial characterization of thermostable l-arabinose isomerase from bacillus
Study on the affinity adsorptive characteristic of the morinda officinalis how polysaccharides using
A new method for rapid detection of mycobacterium tuberculosis: loop-mediated isothermal amplificati
Effect of enzymatic debranching and retrogradation on producing a low glycemic index waxy maize star
Inactivation of Escherichia coli, Staphylococcus aureus and Saccharomyces cerevisiae Using Ultrasoun
Use of a combination of ethidium monoazide and loop-mediated isothermal amplification method for nov
Comparative Study of Inactivation and Conformational Change of Lysozyme Induced by Pulsed Electric F
Studies of relationship between puffing degree and rehydration ratio or gelatinization degree of ext
Effect of high hydrostatic pressure on structure and functional properties of chickpea protein isola
Combined treatment with pulsed electric field and ultrasonic for extracting proteins and nucleic aci
Optimization the Activity of Immobilized Cellulase in the Three-phase Magnetically Fluidized Bed Rea
Tensile strength and sorption characteristics studies of stearic acid-cysteine-soy protein isolate b
Artificial neural network based software sensor for yeast biomass concentration during industrial pr
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