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The effect of pH on the stability, dissociation, and amyloid formation of the yeast prion Ure2p
  • 所属机构名称：中国科学院生物物理研究所
  • 会议名称：国际,口头报告 Prion Club
  • 语言：英文
  • 成果类型：会议
  • 相关项目：酵母蛋白传染子[类prion蛋白]的结构、稳定性和折叠
作者： 周筠梅|
同会议论文项目
酵母蛋白传染子[类prion蛋白]的结构、稳定性和折叠
期刊论文 6 会议论文 14
同项目会议论文
Effect of the prion-Inducing domain on the folding of the yeast protein Ure2
Protein misfolding and disease
高压和盐酸胍诱导的酵母类prion蛋白Ure2的构象变化
Unfolding of Ure2 proteins by pressure combined with low-denaturing concentrations of GuHCl
The yeast prion protein Ure2: experimental strategies to determine the molecular mechansim of prion
Relationship between protein stability and amyloid formation of the yeast prion Ure2p
Effect of the prion-inducing domain on the folding of the yeast protein Ure2
Relationship between stability of folding iIntermediates and amyloid formation for the yeast prion U
Relationship between stability of folding iIntermediates and amyloid formation for the yeast prion U
Factors affecting folding, misfolding and fibril formation for the yeast prion protein Ure2
Stability of folding intermediates and mechanism of amyloid formation for the yeast prion Ure2p
酵母蛋白Ure2的纤维化性质及其结构基础的研究
环境因素对酵母Prion蛋白Ure2在体外聚集和amyloid形成的影响