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Relationship between stability of folding iIntermediates and amyloid formation for the yeast prion U
  • 所属机构名称：中国科学院生物物理研究所
  • 会议名称：5th European Symposium of the Protein Society
  • 语言：英文
  • 成果类型：会议
  • 相关项目：酵母蛋白传染子[类prion蛋白]的结构、稳定性和折叠
作者： Sarah Perrett|朱笠|周筠梅|
同会议论文项目
酵母蛋白传染子[类prion蛋白]的结构、稳定性和折叠
期刊论文 6 会议论文 14
同项目会议论文
Effect of the prion-Inducing domain on the folding of the yeast protein Ure2
Protein misfolding and disease
高压和盐酸胍诱导的酵母类prion蛋白Ure2的构象变化
Unfolding of Ure2 proteins by pressure combined with low-denaturing concentrations of GuHCl
The yeast prion protein Ure2: experimental strategies to determine the molecular mechansim of prion
The effect of pH on the stability, dissociation, and amyloid formation of the yeast prion Ure2p
Relationship between protein stability and amyloid formation of the yeast prion Ure2p
Effect of the prion-inducing domain on the folding of the yeast protein Ure2
Relationship between stability of folding iIntermediates and amyloid formation for the yeast prion U
Factors affecting folding, misfolding and fibril formation for the yeast prion protein Ure2
Stability of folding intermediates and mechanism of amyloid formation for the yeast prion Ure2p
酵母蛋白Ure2的纤维化性质及其结构基础的研究
环境因素对酵母Prion蛋白Ure2在体外聚集和amyloid形成的影响