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Purification of six lignans from the stems of Schisandra chinensis by usinghigh-speed counter-curren
  • ISSN号：0308-8146
  • 期刊名称：Food Chemistry
  • 时间：2015
  • 页码：146-152
  • 相关项目：北五味子三萜诱导HO-1对酒精性氧化损伤的保护作用及机制研究
作者： Bin Li|Xiuying Liu|Guohui Huang|Xianjun Meng|
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北五味子三萜诱导HO-1对酒精性氧化损伤的保护作用及机制研究
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