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Rheological and water-holding properties and microstructures of cold-set soy protein isolate emulsio
  • ISSN号：0021-8561
  • 期刊名称：Journal of Agricultural and Food Chemistry
  • 时间：2011.3.3
  • 页码：4071-4077
  • 相关项目：酶促大豆蛋白乳液凝胶的凝固机理及包埋缓释特性
作者： 唐传核|陈玲|Foegeding E. A.|
同期刊论文项目
酶促大豆蛋白乳液凝胶的凝固机理及包埋缓释特性
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