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Microencapsulating properties of protein isolates from three selected Phaseolus legumes in compariso
  • ISSN号：0023-6438
  • 期刊名称：LWT-Food Science and Technology
  • 时间：2014.1.1
  • 页码：74-82
  • 相关项目：酶促大豆蛋白乳液凝胶的凝固机理及包埋缓释特性
作者： 刘付|陈中|唐传核|
同期刊论文项目
酶促大豆蛋白乳液凝胶的凝固机理及包埋缓释特性
期刊论文 7
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