位置：成果数据库 > 期刊 > 期刊详情页
富含岩藻糖苹果皮果胶多糖的提取与理化性质研究
  • 期刊名称：食品科学 (在线已发表)
  • 时间：0
  • 页码：-
  • 相关项目：果胶多糖的可控性降解及其活性寡糖片段的序列结构研究
作者： 程 洋|张 英|段双艳|黄琳娟|王仲孚|
同期刊论文项目
果胶多糖的可控性降解及其活性寡糖片段的序列结构研究
期刊论文 13 会议论文 4
同项目期刊论文
Isolation and structural characterization of a polysaccharide LRP4-A from Lycium ruthenicum Murr
Sulfonyl hydrazine-functionalized polymer as a specific capturer of reducing glycans from complex sa
Separation of one-pot procedure released O-glycans as 1-phenyl-3-methyl-5-pyrazolone derivatives by
苹果皮果胶多糖的理化性质以及抑制人结肠癌细胞 HT-29 增殖活性的初步研究
Fluorescein-5-thiosemicarbazide as a probe for directly imaging of mucin-type O-linked glycoprotein
The synthesis of a 2-deoxy-2-acetonyl sugar from its corresponding natural saccharide
Simplified Quantitative Glycomics Using the Stable Isotope Label Girard’s Reagent P by Electro
Oligosaccharide from apple induces apoptosis and cell cycle arrest in HT29 human colon cancer cells
An efficient method for selectively imaging and quantifying in situ the expression of sialylated gly
κ-卡拉胶寡糖AEC柱前衍生物的LC-ESI-MS/MS~n分离分析
富含岩藻糖苹果皮果胶的提取与理化性质