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Degradation of N‐(1‐Deoxy‐d‐xylulos‐1‐yl) glycine and N‐(1‐Deoxy‐d‐xylulos‐1‐yl) proline using therm
  • ISSN号：1365-2621
  • 期刊名称：International Journal of Food Science & Techno
  • 时间：2012
  • 页码：475-481
  • 相关项目：美拉德反应中金属配合物的形成机理及构效研究
作者： Zhang, Ping-Jun|Zhao, Zhen-Gang|Yu, Shu-Juan|He, Shu-Zhen|
同期刊论文项目
美拉德反应中金属配合物的形成机理及构效研究
期刊论文 20
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