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Effects of pressure on the glucose–ammonium sulphite caramel solutions
  • ISSN号：0308-8146
  • 期刊名称：Food Chemistry
  • 时间：2011
  • 页码：596-601
  • 相关项目：美拉德反应中金属配合物的形成机理及构效研究
作者： Guan, Yong-Guang|Yu, Pei|Yu, Shu-Juan|Xu, Xian-Bing|Shi, Wen-Hui|Sun, Wei-Wei|
同期刊论文项目
美拉德反应中金属配合物的形成机理及构效研究
期刊论文 20
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