中文摘要：

利用国产树脂研究了罗汉果甙（Ｖ）的精制方法，研究了浓度和ｐＨ对精制工艺的影响及产品的物理、化学和光谱性质。

英文摘要：

A new extraction process with native synthetic resins was developed for the triterpene glycoside mogroside (V). The product’s physical and chemical and spectrum characteristics were measured. The influence of the consistency and pH was studied.