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苦马豆素-BSA免疫山羊的血清相关酶评价
  • ISSN号:0578-1752
  • 期刊名称:《中国农业科学》
  • 时间:0
  • 分类:S858.31[农业科学—临床兽医学;农业科学—兽医学;农业科学—畜牧兽医]
  • 作者机构:[1]西北农林科技大学动物科技学院,杨凌712100
  • 相关基金:国家自然科学基金(30371067)和霍英东教育基金(91033)资助项目
中文摘要:

【目的】通过评价SW-BSA免疫山羊的血清相关酶,探索SW-BSA免疫接种后对动物机体组织器官的保护作用。[方法】将24只山羊随机分为免疫对照组、免疫攻毒组和攻毒组,其中免疫对照组和免疫攻毒组接种SW—BSA,免疫攻毒组和攻毒组拌料饲喂10g/kgBW/d甘肃棘豆草粉攻毒。【结果】血清GOT、GPT、LDH、AKP、BUN、AMA和抗体效价的检测结果表明,免疫攻毒组山羊较攻毒组山羊LDH活性升高延缓28d,AKP活性升高延缓14d,AMA活性降低延缓21d,BUN活性升高延缓14d,GOT活性升高延缓28d。攻毒后免疫攻毒组山羊抗SW抗体水平降低,但在攻毒的第21天有一反弹,之后逐渐下降。【结论】这些酶活性延缓变化和抗体水平变化,说明在甘肃棘豆攻毒的前30d内,SW-BSA能够有效地延缓SW对山羊肝脏、心脏和肾脏等组织器官的损伤。

英文摘要:

[Objective] The study evaluated serum enzyme of SW-BSA immune goats to probe the protection of the animal's tissue and organ protection after vaccinating with SW-BSA. [Method] 24 goats were randomly separated into 4 groups. Goats were placed in an immune control, and goats placed in the immune poisoning groups were vaccinated with SW-BSA. Goats in immune poisoning and poisoning groups were fed 10 g/kg BW/d power ofO. kansuensis Bunge. [Result] The changes of serum GOT, GPT, LDH, AKP, BUN, AMA and antibody against SW showed that the increasing level of LDH and GOT had been delayed 28 days. The increasing level of AKP and BUN had been delayed 14 days, the decreasing level of AMA had been delayed 21 days. This was in immune poisoning goats, as compared to the poisoning goats. The antibody level against SW decreased. However, there was a rebound at day 21, and then it decreased gradually. [ Conclusion ] These results indicated that in 30 days, SW-BSA had effectively prevented goat liver, kidney, and heart from being injured by SW.

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期刊信息
  • 《中国农业科学》
  • 中国科技核心期刊
  • 主管单位:中华人民共和国农业部
  • 主办单位:中国农业科学院 中国农学会
  • 主编:万建民
  • 地址:北京中关村南大街12号中国农业科学院图书馆楼4101-4103室
  • 邮编:100081
  • 邮箱:zgnykx@caas.cn
  • 电话:010-82109808 82106279
  • 国际标准刊号:ISSN:0578-1752
  • 国内统一刊号:ISSN:11-1328/S
  • 邮发代号:2-138
  • 获奖情况:
  • 中国期刊方阵“双高”期刊,第三届中国出版政府奖提名奖
  • 国内外数据库收录:
  • 美国化学文摘(网络版),英国农业与生物科学研究中心文摘,波兰哥白尼索引,英国动物学记录,日本日本科学技术振兴机构数据库,中国中国科技核心期刊,中国北大核心期刊(2004版),中国北大核心期刊(2008版),中国北大核心期刊(2011版),中国北大核心期刊(2014版),英国食品科技文摘,中国北大核心期刊(2000版)
  • 被引量:85620