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Phenol Acidity and Ease of Oxidation in Isoflavonoid/β-Carotene Antioxidant Synergism
  • 期刊名称：J. Agric. Food Chem.
  • 时间：0
  • 页码：10367-10372
  • 语言：英文
  • 相关项目：脂质体中类黄酮化合物的抗氧化自由基反应动力学研究
作者： 田玉玺|李丹丹|张建平|韩瑞敏|Leif H. Skibsted|陈长慧|梁然|
同期刊论文项目
脂质体中类黄酮化合物的抗氧化自由基反应动力学研究
期刊论文 12 会议论文 3
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