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Thermodynamic versus Kinetic Control of Antioxidant Synergism between β-Carotene and (Iso)flavo
  • 期刊名称：J. Agric. Food Chem.
  • 时间：0
  • 页码：9221-9227
  • 语言：英文
  • 相关项目：脂质体中类黄酮化合物的抗氧化自由基反应动力学研究
作者： 韩瑞敏|梁然|Leif H. Skibsted|张建平|陈长慧|
同期刊论文项目
脂质体中类黄酮化合物的抗氧化自由基反应动力学研究
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