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A systematic review on food lead concentration and dietary lead exposure in China

ISSN号：0366-6999
期刊名称：Chinese Medical Journal
时间：2014.11.20
页码：2844-2849
分类：TS202.3[轻工技术与工程—食品科学;轻工技术与工程—食品科学与工程] X503.1[环境科学与工程—环境工程]
作者机构：[1]Departmem of Epidemiology and Biostatistics , School of Public Health, Southeast University, Nanjing,Jiangsu 210009, China, [2]Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing,Jiangsu 210009, China, [3]KeyLaboratory of Environmental Medicine Engineering of Ministryof Education, Southeast University, Nanjing, Jiangsu 210009, China, [4]China National Center for Food Safety Risk Assessment, Beijing100017, China
相关基金：This study was supported by the National Natural Science Foundation of China （No. 81172769）.
相关项目：化学污染物长期膳食暴露风险概率评估模型构建及应用

作者： Jin YL|Liu P|Wu YN|

关键词：铅暴露, 铅浓度, 中国, 食品, 系统, 膳食, 医学文献数据库, 国家知识基础设施, diet, risk assessment, lead, China

中文摘要：

Correspondence to： Liu Pei, Department of Epidemiology and Biostatistics, School of Public Health, Southeast University, Nanjing, Jiangsu 210009, China （Tel： 86-25-83272584. Fax： 86-25-83351411. Email： liupeiseu@126.com）

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